At Fort Royal top quality food is one of the main reasons why there are so many regular visitors.
Our chef and host, Tim Fletcher has been in charge of the kitchen since 1995 , which means a consistently high standard of cooking throughout the season.

The Dining room has been awarded one AA rosette for food for last 10 years.

Most of the menu is sourced locally with award winning butchers, and fish and seafood caught in local waters. The walled kitchen garden at the back of the house supplies many of the vegetables, fruit and herbs used in the kitchen particularly from May to September.

Dinner is a set menu changing daily at 45.00 euro per person for three courses or 35.00 euro for two courses, and is served between 7.30 and 8.30pm.
Please note on Sundays from May to September a cold buffet is sometimes served.

A well balanced wine list is available to accompany your meal. All the popular countries and grape varieties are included.

Residents are welcome to invite their own guests to join them for dinner.

We kindly ask for dinner reservations by 12.00 noon.

Please click for sample dinner menu :

Breakfast is served buffet style in the dining room from 8.30 to 10.00 am

Breakfast consists of a choice of cereals, fresh fruit salad, dried fruits and greek yoghurt and freshly squeezed orange juice.
A hot buffet has a choice of grilled bacon, grilled vine tomatoes, fried mushrooms, fried bread, grilled pork sausages and fried and scrambled eggs.
Tea or Coffee and toast served to your table.