Sample DinnerMenu

45.00 euro

 

Grilled Fresh Asparagus and Parmesan Gratin

Galia Melon in Lime and Ginger Syrup

Oak-Smoked Salmon with Sliced Red Onions and Caper Vinaigrette

Parma Ham, Rocket, Sun-Blushed Tomato and Goat's Cheese Salad

 

****

 

Grilled Fillet of Turbot with a Leek and Sauternes Sauce

Deep-Fried Fillets of Lemon Sole in Tempura Batter with Tartare Sauce

Roast Honey Glazed Duckling with Apple Sauce and Port and Orange Jus

Pan-Grilled Prime Sirloin Steak with Caramelised Onions and Bordelaise Sauce

 

****

 

Baked New York Style Cheesecake with Fresh Strawberries

Chocolate Truffle Torte with Orange Creme Anglaise

Vanilla Creme Brulee with Mixed Berry Compote

Traditional Brioche Bread and Butter Pudding with Vanilla Icecream

****

Tea or Coffee and Mints